Anchovy shrimp balls

Anchovy shrimp balls

Overview

How to cook Anchovy shrimp balls at home

Tags

Ingredients

Steps

  1. Wash the prawns and put them in the refrigerator for half an hour to make them easier to peel

    Anchovy shrimp balls step 1

  2. Remove the shrimp heads and leave the tails

    Anchovy shrimp balls step 2

  3. Peel, but not the tip of the tail

    Anchovy shrimp balls step 3

  4. Make incisions on the back and remove the gut

    Anchovy shrimp balls step 4

  5. Pass the tail through the slits and make it into a shrimp ball shape

    Anchovy shrimp balls step 5

  6. Sprinkle with salt and pepper and marinate for half an hour

    Anchovy shrimp balls step 6

  7. Dip in dry starch

    Anchovy shrimp balls step 7

  8. Coat with egg wash

    Anchovy shrimp balls step 8

  9. Dip in bread crumbs

    Anchovy shrimp balls step 9

  10. Heat the oil in the pot until it is 60% hot, add the shrimp balls and fry slowly until golden brown and take them out

    Anchovy shrimp balls step 10

  11. It’s more delicious with some tomato sauce

    Anchovy shrimp balls step 11