Fried dough sticks

Fried dough sticks

Overview

It’s been a long time since I’ve made fried dough sticks at home. If I think of eating fried dough sticks, I’ll do it!

Tags

Ingredients

Steps

  1. Take a bowl and add medium flour. Dissolve the yeast with a small amount of warm water and add it to the flour

    Fried dough sticks step 1

  2. Add milk

    Fried dough sticks step 2

  3. Add salad oil

    Fried dough sticks step 3

  4. Add sugar and salt

    Fried dough sticks step 4

  5. Add half of the egg liquid

    Fried dough sticks step 5

  6. Knead into smooth dough

    Fried dough sticks step 6

  7. Place in the oven to ferment at low temperature for 30 minutes

    Fried dough sticks step 7

  8. Dissolve the baking soda in warm water, take out the fermented dough, dip it in with your hands and knead it into the dough in batches

    Fried dough sticks step 8

  9. Cover the dough and ferment again until doubled in size

    Fried dough sticks step 9

  10. Then let it rest for 15 minutes and roll into long strips

    Fried dough sticks step 10

  11. Cut into 2cm wide pieces, stack the 2 pieces together, press in the middle with chopsticks, and finally wake up

    Fried dough sticks step 11

  12. Add oil to a small pot and heat over medium heat until it is 70% hot. Add the fried dough stick embryos and gently stretch the two ends with your hands to pinch them tightly

    Fried dough sticks step 12

  13. Fry until golden brown

    Fried dough sticks step 13

  14. Remove and use kitchen towel to absorb excess oil

    Fried dough sticks step 14

  15. You can sprinkle some powdered sugar when eating, and you will have frosted fried dough sticks

    Fried dough sticks step 15