The story of meatloaf and vegetable pie!
Overview
Meat pie or vegetable pie, whichever one you choose will be eaten! Be a good kid who is not picky about food!
Tags
Ingredients
Steps
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Wash the pork and chop into mince.
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Chop the ginger into pieces.
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Mix! Put cornstarch in it! Let me give you a ratio, pork: ginger: cornstarch 10:2:3, three drops of cooking wine, not too much! Add appropriate amount of salt and soy sauce, mix well, and marinate for 15-20 minutes.
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While the meat is marinating, it’s time to chop carrots, green onions and dried shiitake mushrooms!
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You don’t need too many green onions, just to add color, hehe
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Dear friends, remember to remove the stems from the mushrooms before drying them! If it is not too hard and affects the taste, squeeze out the water before chopping! It’s almost time to marinate the meat! Add the minced meat into the meat and mix well. Add an appropriate amount of egg white. It is best to stir while adding! Don't add too much, otherwise the meat will be thin and easy to lose shape when fried!
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Next is the vegetable cake part. Use a shredding grinder to cut the lotus root into thin strips. Add soy sauce, salt, and three tablespoons of cornstarch. To give you a ratio, lotus root: cornstarch is 5:2. If you don’t have cornstarch, you can consider flour! Finally add some chopped coriander, you can use celery leaves instead! The taste is also good. Remember to chop it up! Mix well and set aside!
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Let’s start frying! First make it a big fire, then turn it to a small fire. You can control the size of the cake by yourself! Hehe,,,
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I can’t tell the difference between meat pie and vegetable pie! For those who love picky eaters! Nutrition must be balanced!
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It’s time to eat!
