Fried noodles with vegetables and eggs

Overview

How to cook Fried noodles with vegetables and eggs at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• egg
• green vegetables
• light soy sauce
• oil
• old soy sauce

Ingredients

Steps

1. 1 Cook the noodles in boiling water.

2. 2 Remove from water and drain.

3. 3 Add appropriate amount of oil and mix well to avoid sticking.

4. 4 Wash and cut green vegetables into sections.

5. 5 Beat the eggs.

6. 6 Put an appropriate amount of oil in the pot, pour in the egg liquid, and set aside.

7. 7 Pour appropriate amount of oil into the pot and stir-fry the vegetables.

8. 8 Stir-fry until the vegetables change color, add eggs, add appropriate amount of salt, stir-fry for a while and serve.

9. 9 Add appropriate amount of oil to the pot, add noodles and stir-fry for a while.

10. 10 Add eggs and greens and stir-fry.

11. 11 Add appropriate amount of dark soy sauce and light soy sauce and stir-fry evenly.

12. 12 Finished product.