Lotus root meatballs
Overview
How to cook Lotus root meatballs at home
Tags
Ingredients
Steps
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Prepare the ingredients
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Chop the pork and lotus root into fine pieces
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Put the minced meat into a large bowl and crack in an egg
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Add lotus root powder and starch, stir well and stir well
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Divide into 8 small uniform balls and form into round balls (when making the balls, beat the minced meat and lotus root several times with your hands and then reunite them)
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Add appropriate amount of water to the electric pressure cooker
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Gently put the meatballs into the water one by one
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Use an electric pressure cooker to simmer for 30 minutes. After the time is up, add salt and chicken essence to taste
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Alright😁, add green onions
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The big meatballs are on the table, let’s eat