Kang tofu braised with cabbage
Overview
How to cook Kang tofu braised with cabbage at home
Tags
Ingredients
Steps
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Tofu slices
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Put into the oil pan and fry over low heat
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Brown on both sides
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Fry and put on a plate
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Cut the cabbage into pieces, wash and drain
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Heat oil, add scallions, ginger slices, peppercorns and star anise and saute until fragrant
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Pour in cabbage cubes
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Add 1 tablespoon Pixian Douban and stir-fry evenly
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Pour in the tofu cubes and stir-fry
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Add 1 tablespoon of salt, 1 tablespoon of sugar, and a little boiling water and stir well
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Cover and simmer over low heat
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minced garlic
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Pour into the pot, add 1 tablespoon of chicken powder, mix well and serve