Fried eggs with fragrant sauce

Overview

The sauce is rich and the egg is delicious

Cut the ginger into thick strips because my daughter doesn’t like ginger so it’s easier to pick out. Crush garlic, dice cucumber and beans
Add a few drops of rice wine, a spoonful of water, and a little salt to the egg liquid. The fried eggs will be tender. Adding salt will make it easier to break up the eggs
Fry the eggs and set aside
Add an appropriate amount of oil to the pot, stir-fry the diced beans first, then add the diced cucumbers after two minutes, stir-fry until they are tender, and set aside
Add ginger and stir-fry for a while over low heat, then add garlic and stir-fry until fragrant, then add soybean paste and stir-fry over low heat
Add the fried diced cucumbers, diced beans, eggs, cook some cooking wine, and sprinkle some chicken essence.
The food is OK, just eat it