Kimchi

Overview

The pickled kimchi is very appetizing, spicy and sweet, I still want to eat it

Wash the baby cabbage and dry it. Spread a little salt on each Chinese cabbage leaf and marinate for about 20 minutes
Wash and peel the radishes, apples and pears, peel the garlic, wash and set aside the ginger
Chop the apples, pears, carrots, ginger, and garlic into fine pieces. You can also use a juicer to make juice
Add the chili powder to the chopped apples, pears, carrots, ginger and minced garlic. Add a little salt and white sugar and mix well. Then add some dried shrimps to make the taste more delicious
Squeeze out the water from the pickled baby cabbage with your hands
Wear disposable gloves, squeeze out the water from the baby cabbage and put it into the marinade you just prepared. Don’t put too much, add it little by little, and spread the marinade evenly into the baby cabbage
Be sure to spread the marinade evenly on the baby cabbage
Finally, prepare a clean bowl, put the baby cabbage evenly marinated into the bowl, cover it with plastic wrap and put it in the ice storage layer, keep it on the ice for two days and you can eat it