Stir-fried spicy and sour potato shreds

Overview

How to cook Stir-fried spicy and sour potato shreds at home

Wash the potatoes and peel them. The potatoes peeled out will be very white (I boiled the water when peeling)
Peel and grate into shreds, rinse with cold water several times to remove the potato flour, then drain the water, wait until the water boils and then blanch
At this time, the water is boiling. Pour in the shredded potatoes. When the pot boils, take out the shredded potatoes and cool them under cold water to dry them out
After controlling the water, pour it into a basin, add rice peppers, spicy noodles, and heat oil at the bottom of the pot. When the oil smokes, pour it on top of the shredded potatoes. After the oil is boiled, add light soy sauce, salt, MSG, chicken essence, sesame oil, sesame oil, balsamic vinegar, and white sugar. The taste is very fresh, and mix well
Finally add the coriander segments and mix well😄