Stuffed bitter melon

Overview

How to cook Stuffed bitter melon at home

Cut the bitter melon into sections, remove the pulp, add hot water, and remove it from the cold water after three minutes.
Stuff the mixed meat filling into the bitter gourd, and adjust the meat filling according to personal taste.
Dip both sides with a little starch and fry
Put some onions, ginger and garlic in the pot, add the prepared sweet and sour sauce, cover the pot and simmer until the soup is almost reduced and it is ready to be taken out of the pot.
You don’t need to make too much soup, just halfway through the soup is just right. You can turn the bitter melon over during the juice collection process to make it taste better.