Roasted Chicken Legs with Mushrooms and Potatoes

Roasted Chicken Legs with Mushrooms and Potatoes

Overview

Money mushroom has long been a tonic for longevity. It is helpful for digestion, can also prevent liver cirrhosis, and can eliminate gallstones! The money mushroom has a strong aroma. Potatoes and chicken legs are particularly delicious when cooked together

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Ingredients

Steps

  1. Cut the chicken legs and potatoes into small pieces and soak the money mushrooms

    Roasted Chicken Legs with Mushrooms and Potatoes step 1

  2. Add appropriate amount of oil to the pot, sauté onion, ginger and star anise until fragrant

    Roasted Chicken Legs with Mushrooms and Potatoes step 2

  3. First add the chicken legs and fry for a few times

    Roasted Chicken Legs with Mushrooms and Potatoes step 3

  4. Add cooking wine, sugar, appropriate amount of water, bring to a boil over high heat, then simmer over low heat

    Roasted Chicken Legs with Mushrooms and Potatoes step 4

  5. After the chicken legs have been cooked for about twenty minutes, add the potatoes and mushrooms and simmer for another ten minutes

    Roasted Chicken Legs with Mushrooms and Potatoes step 5

  6. When the soup is dry, add less salt and use chicken essence to make it fresh

    Roasted Chicken Legs with Mushrooms and Potatoes step 6

  7. Plate and sprinkle some chopped green onion

    Roasted Chicken Legs with Mushrooms and Potatoes step 7