Braised prawns

Overview

How to cook Braised prawns at home

Rinse the purchased river shrimps with water, remove the shrimp lines and clean the shrimp lines. After that, put the shrimps into the water and continue to rinse them. Prepare the ingredients: Chop the onion, ginger, and garlic into small pieces. You can make it spicy or not according to your own taste. When you heat up the pan and fry the shrimp, add a little more oil so that it won't burn easily. Add the chili pepper and minced garlic and sauté until fragrant. Pour in the river prawns and fry on both sides until golden brown. Control the heat. If not high, fry slowly over low heat until the flavors and colors are fully absorbed. Add an appropriate amount of water, cover and simmer for about 3-6 minutes over medium to low heat. Finally, the soup will dry up over high heat and serve. Sprinkle some chopped green onion and serve
Finished product.
You can buy slightly larger river shrimps.