Fresh and tender stir-fried kidneys

Overview

Tender and refreshing kidney flowers without any smell!

Tags

• hot dishes
• home cooking
• lunch
• cooking wine
• fungus
• garlic
• onions
• pork loin
• vinegar
• carrot
• ginger
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the pork loin in cold water for 10 minutes, remove and set aside

   

2. 2 Put pork loin, green onion, ginger, salt, cooking wine, soy sauce, rice vinegar and pepper into the container and cook for 15-20 minutes

   

3. 3 When marinating the pork loin, let’s prepare a bowl of gravy^_^ onion, ginger, garlic, fairy pepper, cooking wine, light soy sauce, rice vinegar, white pepper, water starch, sesame oil, mix well and set aside

   

4. 4 Then process the auxiliary ingredients: soak the fungus, slice the carrot, cut the onion into strips, and slice the pepper

   

5. 5 Fungus

   

6. 6 Next is a very important step. The kidneys must be tender. First put the marinated pork kidneys in a pot of cold water and boil until the water boils slightly and take it out. Then prepare a basin of cold water and pour the cooked pork kidneys under cold water again and take them out

   

7. 7 The following steps are too fast to take pictures😅 Heat the oil pan, put the pork loin that has been soaked in cold water for three seconds, and quickly take it out. Leave the remaining oil, then stir-fry the blanched vegetables, then add the oiled kidney, put it into the prepared bowl of gravy, stir-fry quickly until the gravy completely coats the pork loin, turn off the heat, and serve on a plate!