Stir-fried lamb chops with red pepper
Overview
To feed my mother, braised lamb chops. The rest was fatter, which the young master and his father liked to eat, so he fried it with red pepper.
Tags
Ingredients
Steps
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Braised lamb chops.
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Divide into chunks.
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Wash and shred the red pepper.
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Chop green onions and cilantro.
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Heat the pan with cold oil, add salt to the hot oil.
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Place the lamb chops.
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Stir fry evenly and add light soy sauce.
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Saute evenly and add red pepper.
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Stir well and add sugar.
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Stir-fry until there is almost no liquid and add onions and coriander.
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Stir fry evenly.
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Finished product.