Fried fungus and eggs
Overview
How to cook Fried fungus and eggs at home
Tags
Ingredients
Steps
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Soak the fungus in water.
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Remove the roots of the fungus, wash away the sediment, and chop finely on the chopping board.
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Crack the eggs into a bowl and beat well.
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Add the chopped fungus and mix well, and add an appropriate amount of salt and mix well.
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Heat the wok, add cooking oil to heat, pour in the fungus egg liquid and stir-fry.
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After the egg liquid is cooked, add a spoonful of cooking wine and pepper, stir-fry and turn off the heat.