Pretzels

Pretzels

Overview

The layers of crispy puff pastry are mixed with the aroma of chopped green onion and salt and pepper. The outside is full of sesame seeds. Taking a bite is super satisfying~

Tags

Ingredients

Steps

  1. Oil dough = 200g all-purpose flour + 85g water + 30g corn oil, start the dough mixing process.

    Pretzels step 1

  2. Pastry dough = 150g all-purpose flour + 50g corn oil, add chopped green onion, salt and pepper and cumin.

    Pretzels step 2

  3. Make up the two pieces of dough. (The water-oil dough needs to rise for 30 minutes)

    Pretzels step 3

  4. Divide the pastry dough into 55g pieces.

    Pretzels step 4

  5. Divide the water-oil dough into 70g pieces.

    Pretzels step 5

  6. Divide the dough into four portions.

    Pretzels step 6

  7. Wrap the pastry in water-oil skin.

    Pretzels step 7

  8. Do it all.

    Pretzels step 8

  9. Take one and roll it out.

    Pretzels step 9

  10. Fold both sides back in half.

    Pretzels step 10

  11. Continue to roll out and fold in half.

    Pretzels step 11

  12. Roll it out again and fold it in half.

    Pretzels step 12

  13. Roll into a square shape.

    Pretzels step 13

  14. Brush with a layer of egg wash.

    Pretzels step 14

  15. Spread a layer of white sesame seeds.

    Pretzels step 15

  16. Preheat the oven to 220 degrees for upper heat and 190 degrees for lower heat, for about 20 minutes. Observe the color on the surface during baking.

    Pretzels step 16

  17. After baking, let cool completely.

    Pretzels step 17

  18. Take it out~

    Pretzels step 18

  19. Crispy and crunchy~

    Pretzels step 19

  20. Haha^_^

    Pretzels step 20

  21. It’s time to eat~

    Pretzels step 21