Salt and pepper red shrimp
Overview
How to cook Salt and pepper red shrimp at home
Tags
Ingredients
Steps
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Prepare raw materials;
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Fry the shrimp from the back and pull out the shrimp thread;
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Marinate the cleaned shrimps with salt, ginger slices and white wine;
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Absorb the water from the surface of the shrimp;
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Heat the pan, add a little more oil than usual, add the marinated red shrimp and fry;
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After frying, turn over and fry the shrimp until cooked;
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Leave a little oil in the pot, add green and red peppers and shredded garlic and stir-fry together;
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Add fried red shrimp;
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Add salt and pepper, making sure to sprinkle it on both sides;
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Transfer to a plate.