Boiled Choy Sum

Overview

I went to the market today and saw that the cabbage sum was tender and so fresh, so I bought a handful and made boiled cabbage sum. It was very delicious. Someone said while eating it, asking me to buy some more tomorrow. 😁

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• choi sum
• dried chili pepper
• garlic
• old ginger
• steamed fish with soy sauce

Ingredients

Steps

1. 1 Cut off the root of the cabbage sum and wash it

   

2. 2 Pour an appropriate amount of water into the pot and bring it to a boil, add the cabbage and blanch it, then add a little salad oil and a little salt (blanch it for about a minute)

   

3. 3 At this time we cut the ginger, scallions and dried chilies into small pieces

   

4. 4 Remove the cabbage sum, drain the water, put it on a plate, add the steamed fish soy sauce,

   

5. 5 Heat another pot, add an appropriate amount of oil, add onion, ginger, dried chili and sauté until fragrant, then pour on the cabbage,

   

6. 6 A plate of fragrant dishes is on the table!