Baked Pork Steak with Parsley and Garlic

Overview

Garlic leaves contain protein, carotene and other nutrients, which have good bactericidal and antibacterial effects, and can effectively prevent influenza, enteritis and other diseases caused by environmental pollution; while celery has the functions of calming the liver and clearing away heat, strengthening the stomach and promoting blood circulation. It has the functions of bowel cleansing, lowering blood pressure, etc. Baked pork steak with celery and garlic is very suitable for foodies who love meat, but you can’t just eat the meat steak. You have to eat it with celery and garlic leaves to have the effect of eliminating fat and greasiness, so you don’t have to worry about it!

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken powder
• cornstarch
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• parsley
• peanut oil
• rice wine
• steak
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Cut the steak into small pieces and marinate it with all the seasonings for 15 minutes. Cut the parsley and garlic into small pieces, and mince the garlic and ginger

   

2. 2 Heat a pan, sauté the ginger and garlic until fragrant, then add the marinated pork chops and fry over medium heat

   

3. 3 Turn the steak over and fry for another 3 minutes

   

4. 4 Don't touch the steak, sprinkle parsley and garlic on top

   

5. 5 Cover and simmer over low heat for about 3 minutes

   

6. 6 Open the lid and stir-fry all the ingredients

   

7. 7 Cover again and simmer over medium heat for about 3 minutes

   

8. 8 Cover with a little light soy sauce, sugar, chicken powder, oyster sauce, and wine

   

9. 9 Stir-fry all the ingredients again, turn off the heat and serve