Doraemon’s favorite—Dorayaki
Overview
Dorayaki, also called golden cake, is named Dorayaki because it is made up of two cakes that look like gongs. Dorayaki is the favorite food of Doraemon and Nobita in the cartoon, so it is also very popular among children.
Tags
Ingredients
Steps
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Ingredients: 120 grams of cake flour, 2 eggs, 1 gram of baking powder, 10 grams of butter, 60 grams of white sugar (or condensed milk), 1 spoon of honey
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Guobao loves to eat dorayaki. Every time he goes to the supermarket, he must buy one. Today, he learned that his mother was going to make dorayaki, and the little guy was very active in helping beat the egg liquid.
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Put the sugar in a bowl.
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Dissolve the sugar with a little boiling water.
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After the sugar water has completely cooled down, beat the eggs into it and stir evenly. Add a spoonful of honey and stir evenly.
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Add the flour and baking powder in batches and mix well.
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Melt the butter in water
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Add to batter and mix well.
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Stir the batter evenly and cover it with plastic wrap (the consistency of the batter is best if the traces disappear quickly after dripping) and put it in the refrigerator for 30 minutes.
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Do not put oil in the pan, preheat it over low heat, scoop a spoonful of batter and pour it into the middle of the pan.
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, when you see a lot of small bubbles appearing, turn it over after all the small bubbles burst (turn it over quickly, otherwise the fired color will be very dark).
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Flip the cake over and cook until cooked through;
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Dorayaki must have many vertical lines on the cut surface to be successful.
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After the cakes have cooled, spread on your favorite sauce (I used blueberry sauce
