Homemade shrimp skin MSG

Homemade shrimp skin MSG

Overview

Shrimp skin is extremely rich in calcium and is known as a calcium storehouse. It is the best way to supplement calcium for those who are deficient in calcium. Making shrimp powder from shrimp skin can be used as a substitute for MSG. Add a little bit when cooking for children to increase freshness and calcium, killing two birds with one stone.

Tags

Ingredients

Steps

  1. Wash the shrimp skin several times and soak it in water for half an hour to fully dissolve the excess salt into the water

    Homemade shrimp skin MSG step 1

  2. Drain the water

    Homemade shrimp skin MSG step 2

  3. Put in the wok and stir-fry over high heat. After the water evaporates, switch to low heat and stir-fry continuously

    Homemade shrimp skin MSG step 3

  4. Fry until slightly browned

    Homemade shrimp skin MSG step 4

  5. Put the fried shrimp skin into a dry grinding cup and grind it into powder

    Homemade shrimp skin MSG step 5

  6. Finished product

    Homemade shrimp skin MSG step 6