Pork stuffed with hot peppers

Overview

Appetizer for dinner! Slightly spicy and salty!

Tags

• hot dishes
• home cooking
• cooking wine
• hot pepper
• msg
• onions
• oyster sauce
• pork
• starch
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Minced meat filling

   

2. 2 Chop ginger and green onion

   

3. 3 Mix the meat filling! Salt and soy sauce! Cooking wine! Thirteen fragrances! MSG! Starch!

   

4. 4 Deal with the peppers! jar of minced meat

   

5. 5 Start the pot! Put the oil! Fry both sides!

   

6. 6 Make a bowl of juice! Salt! Oyster sauce and cooking wine! Water starch! Pour into the pot! Collect the juice! Plate it!