Braised mackerel with soy sauce

Braised mackerel with soy sauce

Overview

It is a very simple way to cook fish. The fish is stewed in Korean soybean paste. There is no need to marinate it in advance or fry it. You can enjoy the fish with a strong soybean flavor just by simmering it.

Tags

Ingredients

Steps

  1. Remove the dirt, scales and wash the mackerel.

    Braised mackerel with soy sauce step 1

  2. Prepare chopped green onions and Korean soybean paste.

    Braised mackerel with soy sauce step 2

  3. Put an appropriate amount of oil in the pot and stir-fry the soybean paste until fragrant.

    Braised mackerel with soy sauce step 3

  4. Add chopped green onions and saute until fragrant.

    Braised mackerel with soy sauce step 4

  5. Add fish.

    Braised mackerel with soy sauce step 5

  6. Add water.

    Braised mackerel with soy sauce step 6

  7. Bring to a boil over high heat, then reduce to medium to low heat and simmer until the soup is thick and the fish is fragrant.

    Braised mackerel with soy sauce step 7

  8. After serving, garnish with coriander.

    Braised mackerel with soy sauce step 8