Stir-fried meat with tomatoes, light and delicious, not greasy
Overview
How to cook Stir-fried meat with tomatoes, light and delicious, not greasy at home
Tags
Ingredients
Steps
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Cut the meat
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Wash and cut tomatoes
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Add oil, add meat and stir-fry until it changes color
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After the meat changes color, add chopped green onions and tomatoes and stir-fry. I didn’t add green onions because my baby had eczema during breastfeeding and I couldn’t eat spicy food.
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Stir-fry evenly and add light soy sauce, dark soy sauce, salt, cooking wine, chicken essence, and sesame oil. Add salt to taste.
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Complete