Beans and Seafood Braised Noodles

Overview

How to cook Beans and Seafood Braised Noodles at home

Wash the clams and cook them over medium-low heat without adding water
Turn off the heat after opening the clam shells
Take the clam meat
Reserve the clam stock for later use
Cut the pork belly and kidney beans into cubes, sprinkle the water fungus into small florets, chop the green onion, and cut the leek into sections
Pour a little more peanut oil into the pot than when cooking
Heat the oil and stir-fry the diced pork until slightly yellow
Add chopped green onions and saute until fragrant
Add cooking wine, light soy sauce and stir-fry
Add kidney beans and fungus and continue stir-frying
Fry the dried kidney beans and fungus to remove the moisture, then add the clam meat
Pour in the clam stock and add water
After boiling, taste the saltiness and add an appropriate amount of salt (the clam stock itself is salty), and pour in the egg liquid
Add the leek segments and mix gently, turn off the heat, and the noodle soup is ready
Boil the water and cook the noodles. The degree of softness and hardness depends on your preference
Pour the cooked noodles into cold water. If the weather is hot, you can rinse the noodles with cold water several times. If the weather is cold, do the opposite.
Take out the noodles, top with the prepared noodle sauce and enjoy