Five spice beef jerky

Overview

Five-spice beef jerky, nutritious and delicious

Tags

• snacks
• aniseed
• beef
• cinnamon
• cooking wine
• dried chili pepper
• five spice powder
• oyster sauce
• sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Choose the best beef shank

   

2. 2 Excipients

   

3. 3 Cut beef into strips and set aside

   

4. 4 Add water to all the ingredients, put them into a pot and cook for 10 minutes, let cool and set aside

   

5. 5 Find a clean container, put the beef strips in it, add the auxiliary soup, put it in the refrigerator, refrigerate and marinate for 24 hours

   

6. 6 Place the marinated beef strips in the pot

   

7. 7 I use a vacuum fryer, but you can also use an oven. Heat up and down at 180 degrees Celsius and bake for 16 to 20 minutes

   

8. 8 The finished product, spiced beef jerky, is nutritious and delicious