Quick glutinous rice cake

Overview

For those sisters who like glutinous rice cakes but are too lazy to do it, take a look here. It will definitely make you eat fragrant and glutinous glutinous rice cakes super quickly, without any effort at all

Tags

• snacks
• children
• afternoon tea
• summer recipes
• coconut
• glutinous rice balls

Ingredients

Steps

1. 1 After the water in the pot boils, add the glutinous rice balls and let them float. Turn off the heat. (I usually make the glutinous rice balls and freeze them. There are no ready-made ones in the supermarket.)

   

2. 2 Prepare grated coconut in a bowl

   

3. 3 Take out the glutinous rice balls to control the moisture

   

4. 4 Put it into a bowl and roll it evenly

   

5. 5 You can use a small paper tray to put it on, or you can eat it directly, whatever you want

   

6. 6 Do it in sequence

   

7. 7 Take a bite, it’s so fragrant and glutinous

   

8. 8 You can also give it as a gift,

   

9. 9 White, fat, good-looking

   

10. 10 Finished product