Bean curry chicken rolls

Bean curry chicken rolls

Overview

The bean dregs have been transformed into Hanamaki, which is even more delicious

Tags

Ingredients

Steps

  1. The residue filtered out from our home soymilk machine

    Bean curry chicken rolls step 1

  2. Put the bean dregs into the basin and add yeast

    Bean curry chicken rolls step 2

  3. Add flour gradually until it forms a smooth dough

    Bean curry chicken rolls step 3

  4. Let the dough rise in a warm place

    Bean curry chicken rolls step 4

  5. While the dough is fermenting, start preparing the onion-flavored curry chicken filling. Take two pieces of green onion

    Bean curry chicken rolls step 5

  6. A piece of chicken breast, about 300g, depending on the amount of dough

    Bean curry chicken rolls step 6

  7. Chop the chicken into minced meat, you don’t need to use a food processor, the chicken is easy to mince

    Bean curry chicken rolls step 7

  8. Chopped green onions

    Bean curry chicken rolls step 8

  9. Prepare seasoning

    Bean curry chicken rolls step 9

  10. Put oil in the pot, you can add more. When the oil temperature is 40% hot, add chopped green onion

    Bean curry chicken rolls step 10

  11. After the onions are fragrant, add the minced chicken. Keep the fire low during this process so that the chicken can be completely stir-fried

    Bean curry chicken rolls step 11

  12. Stir-fried chicken, add two tablespoons of curry powder, half a tablespoon of salt, and other seasonings according to personal taste

    Bean curry chicken rolls step 12

  13. Continue to stir-fry evenly and turn off the heat

    Bean curry chicken rolls step 13

  14. Take out the risen dough and knead it to deflate the dough

    Bean curry chicken rolls step 14

  15. I divided the dough into two parts because the panels were smaller

    Bean curry chicken rolls step 15

  16. Roll the dough into dough and grease the surface with oil

    Bean curry chicken rolls step 16

  17. Add the meat filling and spread evenly with a spatula

    Bean curry chicken rolls step 17

  18. Roll up

    Bean curry chicken rolls step 18

  19. Cut it into sections and put it in the steamer. Turn off the heat for a while and let the noodles wake up for about 20 minutes. Turn on the heat and steam for 30 minutes. Do not open the pot in the middle, as it will affect the appearance of the Hanaki. Turn off the heat and let it simmer for ten minutes

    Bean curry chicken rolls step 19

  20. Noodles with bean dregs added to them taste chewier

    Bean curry chicken rolls step 20