Rapeseed, mushrooms

Overview

How to cook Rapeseed, mushrooms at home

Blanch the rapeseed and shiitake mushrooms in hot water! Run cold water over it
Cut rapeseed in half and place on the plate
Heat the oil in a pan until it is hot, sauté the shredded onions and ginger, add the mushrooms and stir-fry, pour in (half a bowl of water, a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce and mix well) the soup in the pot is thickened and put it on a plate
Start eating