Fried Dumplings with Shrimp and Chives

Overview

How to cook Fried Dumplings with Shrimp and Chives at home

Wash and dry the leeks.
Add salt, cooking wine, light soy sauce, and oyster sauce to the minced meat, mix well and set aside for 10 minutes.
Chop the leeks into mince, add oil and mix well to lock in the moisture.
Remove the shrimp lines from the shrimps, add salt and cooking wine, mix well and set aside for 10 minutes.
Mix minced meat and leeks into filling.
Mix the flour with water to form a soft dough, cover with a damp cloth and let it rise for half an hour.
Shape into long strips and divide into small portions.
Roll out into dumpling wrappers.
Put the leek meat filling and a shrimp.
Wrap into dumplings.
Put oil in the pan, add the dumplings and fry them briefly, then add half of the water to the dumplings, cover and fry until the water is dry.
The leek meat is fragrant, and a large shrimp is delicious.