Shredded Pork with Beijing Sauce

Overview

Shredded Pork in Beijing Sauce can be said to be a very homely Beijing-style dish. Usually restaurants usually serve it with scallions as the base. People in our family like cucumbers in this season. They are tender and crispy, with plenty of moisture and a fresh and fragrant taste. They are a very good side dish for dipping in sauce. Therefore, when I made Shredded Pork in Beijing Sauce, I cut shredded cucumbers and a small amount of green onions as the base. The shredded pork with strong sauce flavor accompanied by the crisp cucumber is another taste experience.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• beijing cuisine
• autumn recipes
• lunch
• famous dishes
• cooking wine
• cucumber
• green onions
• pork tenderloin
• starch
• sweet noodle sauce
• tofu skin
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Clean the tenderloin and cut it into even thin strips, then add salt, starch and cooking wine, mix well, and marinate for a while

   

2. 2 Cut green onions and cucumbers into thin strips, add two tablespoons of water to the sweet noodle sauce and thin it out

   

3. 3 Blanch the tofu skin in boiling water, cut into squares and place on a plate

   

4. 4 Cut the ginger into shreds, heat the oil in a wok, and sauté the ginger until fragrant

   

5. 5 Add the shredded pork, quickly cut it open with chopsticks, then pour in the sweet noodle sauce

   

6. 6 Place the chopped green onions and cucumber shreds on a plate with tofu skin, then pour the fried shredded pork on top

   

7. 7 Complete