Red bean dumpling syrup

Overview

Red beans are rich in nutrients and are especially suitable for women, so they are always available at home. I often make some honey red beans and put them in the refrigerator to make cakes or breads. Of course, I also left part of the red bean syrup this time to make honey red beans. The red beans are not rotten, and the aroma of red dates and brown sugar is added to absorb them. It is very delicious! Eating it this way alone will make it a bit greasy, but when mixed with the original glutinous rice dumplings, the taste will immediately become richer!

Tags

• sugar water
• pregnant women
• old man
• afternoon tea
• spring recipes
• autumn recipes
• winter recipes
• dinner
• students
• brown sugar
• glutinous rice flour
• red beans
• red dates

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Wash the red beans and soak them in water for 4 hours

   

3. 3 If the water in which the red beans are soaked has an astringent taste, replace it, add water and red dates again, and cover the pot

   

4. 4 The automatic pot starts the "Stewed Spare Ribs" menu and cooks for one and a half hours

   

5. 5 When it is cooked for 8 seconds, add brown sugar for seasoning. The bottom will not burn at all. In addition, the anti-overflow electrode will prevent the pan from splashing and the juice from splashing out

   

6. 6 Cook until the red beans are soft and tender. You can see that the red beans are cooked but not rotten. It is really good to make honey red beans

   

7. 7 Mix the glutinous rice flour into a dough, then divide it into small portions and roll into small balls

   

8. 8 Cook in a milk pot

   

9. 9 Put the red bean sugar water in a bowl and put the dumplings on top