Chili scrambled eggs

Overview

Because my family doesn’t like spicy food, I specially picked this kind of pepper that is not too spicy at the market. Because my children like all stir-fried dishes with eggs, this is also the dish that is most often eaten at my family’s table.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chili
• edible oil
• egg
• garlic
• light soy sauce
• onions
• white sugar
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Wash the peppers and remove seeds.

   

3. 3 Shred.

   

4. 4 Pour oil into the wok, add the egg liquid and stir-fry until it becomes fluffy, then remove.

   

5. 5 Use the remaining oil to sauté the onions and garlic.

   

6. 6 Add shredded pepper, salt, light soy sauce and stir-fry.

   

7. 7 Sauté until the peppers are soft.

   

8. 8 Add eggs and a little sugar and stir-fry.

   

9. 9 Stir well and serve.

   

10. 10 Colorful, delicious and beautiful to eat.