Beef Peanut Chili Sauce

Overview

Autumn in Xinjiang carries the joy of harvest. The sight of the fiery red peppers makes people feel itchy. Suddenly, they want to eat chili sauce. Then they rush to the market to buy the ingredients. The prepared chili sauce reveals the tenderness of beef, the crunchiness of peanuts, and the sweetness of chili peppers. It is extremely delicious to eat with hot steamed buns just out of the pan with chili sauce!

Tags

• quick dishes
• beef
• minced garlic
• peanuts
• sesame
• red pepper
• salt

Ingredients

Steps

1. 1 Saute sesame seeds until fragrant

   

2. 2 Fry the peanuts until fragrant, be sure to dry fry them in an iron pot

   

3. 3 Rub the skin off the roasted peanuts with your hands and mash them. If you want to save time, you can use a blender, but mashing them by hand is fragrant, but it is time-consuming

   

4. 4 Cut the sun-dried chilies into shreds or cubes, as long as they are smaller

   

5. 5 The same goes for garlic. You can cut it into minced garlic or mash it. Use a blender to beat the beef into minced pieces like dumpling fillings

   

6. 6 Add oil to the pot. You can add more oil. Add the beef first and stir-fry until the beef is dry. Add the minced garlic and stir-fry for 5 minutes. Pour the chili pepper into the pot and add salt

   

7. 7 During the long sauce simmering time, you need to stir-fry continuously, because if you stop, the chili pepper will burn in the pot. Stir-fry until the bright red chili pepper turns into dry chili pepper, sprinkle with sesame seeds, and stir-fry for another 5 minutes

   

8. 8 Turn off the heat, cool thoroughly, then pour in the peanuts and stir-fry evenly