Stir-fried Konjac Knots with Hammered Pork

Overview

How to cook Stir-fried Konjac Knots with Hammered Pork at home

A box of taro knots.
Fly water for later use.
Slice the tenderloin.
Use the back of a knife to hammer with both sides to loosen.
Add appropriate amount of soy sauce, soy sauce, pepper, salt and sugar and mix well.
Chop onions and millet.
Heat the pot and fry the meat slices on both sides until golden brown.
Add taro knots.
Add onions and millet and stir-fry until fragrant.
Add water starch in portions.
Stir fry and remove from the pan.
It's on.