Stir-fried Winter Melon with Green Peppers and Carrots

Overview

Stir-fried winter melon with green peppers and carrots, a delicious vegetarian stir-fried home-cooked dish. There are many benefits of eating winter melon, such as clearing away heat and relieving summer heat, lowering fat and losing weight, diuretic and laxative, etc. Especially in summer, you can eat more winter melon. It's so easy to make, refreshing and delicious.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• garlic
• oil
• onions
• starch
• sugar
• winter melon
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 pound of winter melon, 1 green pepper, 1 carrot, appropriate amount of onion, ginger and garlic.

   

2. 2 Clean all ingredients.

   

3. 3 Wash all the ingredients

   

4. 4 Cut all ingredients.

   

5. 5 spoon of salt, 1 spoon of sugar, 1 spoon of starch, add some water and stir evenly.

   

6. 6 Have all ingredients ready.

   

7. 7 Boil some boiling water in a pan and blanch the carrots and winter melon. The winter melon will be translucent in about 2 minutes. Cool to dry and set aside.

   

8. 8 Heat a pan and add some oil, sauté the onions, ginger and garlic, then add chopped green peppers, add winter melon and carrots and stir-fry, pour in the bowl juice, sprinkle with chopped green onions, and drizzle some sesame oil.

   

9. 9 Stir-fried winter melon with green peppers and carrots, a delicious vegetarian stir-fried home-cooked dish.