Recipe for stir-fried minced pork with sour beans---delicious home-cooked dish

Overview

Stir-fried minced meat with pickled beans makes this dish, which makes people feel so sour and refreshing! It always makes people appetizing. The way I make it here is that it tastes sour and sweet, with the crunch of sour beans. Overall, this dish is very suitable for rice.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• winter recipes
• banquet dishes
• dinner
• chili
• hemp oil
• pickled beans
• sugar
• garlic
• minced meat
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the sour beans, cut the beans into small pieces, and chop the chili pepper and garlic.

   

2. 2 Add soy sauce, cooking wine, sesame oil, and salt to the minced meat and marinate for twenty minutes.

   

3. 3 Pour hemp seed oil into a hot pan, add garlic and chili and sauté until fragrant.

   

4. 4 Add the marinated minced meat and stir-fry until the pork turns white.

   

5. 5 Turn on high heat, add sour beans and stir-fry for about 3 minutes. Add two tablespoons of sugar and stir-fry for another 3 minutes. Be sure to keep the heat high, which will make this dish crispier.