Steamed rice with green beans
Overview
When I was a kid, my grandma always made some vegetable steamed rice. It was so delicious that she would always eat a big bowl more than usual, and it was time to eat! !
Tags
Ingredients
Steps
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Wash the rice and set aside
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Wash beans and pork
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Cut the beans into cubes, and cut the pork into cubes or slices as you like. I prefer slices. Hehe, I am a meat-loving person.
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The amount of water in steamed vegetable rice is the same as usual steamed rice
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Put the various ingredients and seasonings into the steamer one by one and stir evenly.
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This is what it looks like after it’s cooked, with the beans standing on top
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Stir the rice until the beans and rice are evenly mixed together and serve
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Looks very appetizing