Prunes Fahe

Overview

I accidentally saw this prune recipe in the book "French Cordon Bleu Basic Baking", and the method and ingredients are relatively simple, so I started making it. Far is one of the representatives of French home-made desserts. It was very popular in the era before butter was used.

Tags

• baking
• children
• afternoon tea
• fast food
• digestion
• egg
• low gluten flour
• olive oil
• prunes
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Sift low-gluten flour.

   

2. 2 Make a small hole in the middle, crack in the eggs, add sugar and salt.

   

3. 3 Stir slowly and evenly, and stir in the surrounding flour bit by bit.

   

4. 4 Pour in the olive oil and continue stirring.

   

5. 5 The dough gradually forms, first add 80ml of milk.

   

6. 6 The batter that is stirred evenly is thicker, can draw lines and disappear faster.

   

7. 7 Pour in the remaining milk and continue whisking.

   

8. 8 There will be small bubbles on the surface of the evenly mixed batter. Use a spoon to skim off the scum on the surface.

   

9. 9 Place into mold. Don't fill it up, just 7 to 8 minutes full, as it will expand when baked.

   

10. 10 Add prunes. (I soaked the prunes one night in advance and removed the seeds the next day.)

    

11. 11 Preheat the oven to 190 degrees and bake at 180 degrees for 30 minutes.

    

12. 12 After baking, simmer for a few minutes.

    

13. 13 I sprinkled some more coconut to decorate.

    

14. 14 The sourness of prunes, the sweetness of Fahe~

    

15. 15 Let’s eat~

    

16. 16 It tastes good~

    

17. 17 O(∩_∩)O haha~