Enoki Mushroom Soup

Overview

Home cooking---Enoki mushroom soup

Tags

• soups
• home cooking
• farm food
• coriander
• egg
• enoki mushroom
• oil
• onions
• salt

Ingredients

Steps

1. 1 Cut off the roots of the enoki mushrooms, wash and cut into sections.

   

2. 2 Wash and chop green onions and coriander and set aside.

   

3. 3 Heat oil in the pan, add chopped green onions and saute until fragrant.

   

4. 4 Add the enoki mushrooms and stir-fry a few times.

   

5. 5 Add enough water to simmer.

   

6. 6 About 1 minute after boiling the pot, add the egg liquid and stir until the egg liquid is cooked.

   

7. 7 Finally add salt and mix thoroughly and serve.