Family version of Sixi Meatballs
Overview
I learned it from other friends and try it myself. It feels good, much tastier than the ones outside
Tags
Ingredients
Steps
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Prepare the ingredients. It is said that the meat chopped by yourself is delicious, but it is too hot to chop it yourself.
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Chop green onion and ginger
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Put all the ingredients together, add starch, eggs, pepper, five-spice powder, salt, and add appropriate seasoning according to your own meat filling
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After stirring evenly in one direction, put on gloves and beat down.
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Use some egg liquid, add some starch, some flour, add some water and mix into a paste. Pour it on the kneaded meatballs and wrap them evenly. This way, the oil will not be absorbed during frying and the meatballs will not be greasy.
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Pour it on the kneaded meatballs, in order to make the meatballs absorb less oil and not taste greasy
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Each meatball is coated in batter,
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Put oil in the pot
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When the oil is hot enough to form small bubbles, you can place the meatballs
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Put the meatballs into the pot carefully, be careful not to burn your hands, do not move them after putting them down, wait until the meatballs are formed, and then turn them over
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Fry until the surface of the meatballs is golden brown and take it out. The frying time depends on the size of the meatballs. It should not be too long.
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Cut some cabbage
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Chop up the cabbage, pour water (if there is stock, add stock), put the meatballs, add some soy sauce, a little salt, and start simmering for more than 20 minutes
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After taking out the meatballs, thicken the remaining soup with starch and pour it over the meatballs
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Perfect ^_^
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My children like it very much, and I also like it very much. It’s not greasy
