Stir-fried dried tofu with celery and fungus
Overview
Slightly spicy, salty and delicious to go with rice 😋
Tags
Ingredients
Steps
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Cut celery hearts and red pepper into diagonal slices.
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Black fungus soaked hair.
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Cut the dried tofu into thick strips.
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Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
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Add celery, fungus, and red pepper.
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Stir fry a few times and add a spoonful of boiling water.
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Add the dried tofu and stir-fry for a few times.
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Season with appropriate amount of salt, light soy sauce and chicken essence.
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Stir well, turn off heat and serve.
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Finished product.
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Finished product.