Quick and oil-free version of roasted eggplant with green pepper🍆

Overview

How to cook Quick and oil-free version of roasted eggplant with green pepper🍆 at home

Cut the round eggplant into about 2cm square pieces and stir-fry in the pot.
Add salt and continue to stir-fry until the cubes come out and become soft.
At this time, the eggplant pieces are already soft and waxy, just add a little oil and stir-fry evenly.
The eggplant seeds are shiny with oil. Move the eggplant seeds to the side of the pot and let the oil flow into the pot.
Add green pepper and garlic slices, add a little salt and fry until cooked.
Mix with the eggplant pieces and stir-fry until cooked through.
Add a little light soy sauce and stir-fry well before serving.