Pearl meatballs

Overview

The crystal clear glutinous rice is wrapped in fresh and salty meat filling, and the fragrance is revealed. You can't help but feel saliva in your mouth when you smell it. When you take a bite, the aroma of meat under the soft skin lingers in your mouth.

Tags

• hot dishes
• home cooking
• cooking wine
• glutinous rice
• lean meat filling
• light soy sauce
• onions
• oyster sauce
• pepper water
• carrot
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak the glutinous rice in water for 5-10 hours.

   

2. 2 Pour peppercorn water into the meat filling, then add minced ginger, cooking wine, light soy sauce, oyster sauce, and salt. Stir evenly in one direction and let it sit for a while.

   

3. 3 Fish out the glutinous rice to control the water.

   

4. 4 Add minced green onions and sesame oil to the meat filling, and stir evenly again.

   

5. 5 Cut the carrots into thin slices and add to the bottom of the dish.

   

6. 6 Roll the meat filling into small balls, dip it in glutinous rice, place it on the carrot slices, and put it in the basket.

   

7. 7 Turn to medium heat and steam for 20 minutes, then garnish with chopped green onion and carrots.