Stir-fried king oyster mushrooms

Overview

Pleurotus eryngii is a fungus, but it is richer in nutrients than other fungi. It contains a large amount of protein and a variety of amino acids, and can also improve the body's immunity. I have never come into contact with King Oyster Mushroom before and did not know its existence. But after contacting it, I still quite like its unique taste. This is one of the best dishes to go with wine. I hope everyone can learn it.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• garlic cloves
• king oyster mushroom
• onions
• pork
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 After washing the required ingredients, cut the king oyster mushrooms into long strips (3~5cm), cut the green peppers with a hob, slice the ginger and garlic, and dice the green onions and set aside.

   

2. 2 Wash the pork and put it into the pot, add ginger slices and cooking wine and blanch it. Rinse with cold water and slice into pieces for later use.

   

3. 3 Put the fat in the pot and stir-fry the lard over low heat.

   

4. 4 After frying the lard, add the lean meat, ginger and garlic slices and stir-fry until fragrant.

   

5. 5 Then add the king oyster mushrooms and stir-fry over high heat to release the water.

   

6. 6 Stir-fry until cooked, add green pepper, a little chopped green onion, 2 spoons of soy sauce, 2 grams of chicken essence and 2 grams of salt to taste.

   

7. 7 Stir well before removing from the pan, sprinkle with a little chopped green onion, and the dish is ready.