Hot and sour lotus root

Overview

How to cook Hot and sour lotus root at home

Tags

• cold dishes
• home cooking
• sichuan cuisine
• aged vinegar
• lotus root
• millet pepper
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Peel and wash lotus root

   

2. 2 Cut into strips first and then into diamond-shaped pieces

   

3. 3 Chop the millet pepper and smash the garlic

   

4. 4 Sauté millet pepper and minced garlic in oil pan

   

5. 5 Stir-fry the lotus root quickly, add salt and sugar and stir-fry for two minutes

   

6. 6 Pour in the mature vinegar and take it out of the pot