【Beijing】Dumplings stuffed with coriander
Overview
One of the most popular staple foods in winter is dumplings. The Spring Festival is a must-eat reunion dinner in the north. From cooking to serving, it's steaming hot, making people forget about the cold. It makes you feel more happy when you eat it. Dumplings are more delicious than dumplings. The main reason for their popularity is that there are many options for dumpling fillings, including meat fillings, vegetarian fillings and various vegetables. Popular stuffings are popular, and some niche stuffings are also highly sought after. For example, cilantro. Coriander is not only rich in nutrients, but also has medicinal value and has a good effect on indigestion. Coriander is more often considered a side dish and can enhance the flavor very well. But today, let it play the starring role, dumplings stuffed with coriander. This is one of my favorite dumpling fillings.
Tags
Ingredients
Steps
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Add appropriate amount of water to the flour and knead it into a smooth dough, cover it and let it sit for half an hour.
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Use the time while the noodles are cooking to make the meat filling. Add chopped green onion, minced ginger, light soy sauce, dark soy sauce, oyster sauce, egg white, and a little sesame oil to the meat filling and beat well. If it still feels dry, add some water as appropriate.
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Wash the coriander and cut into small pieces.
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Add the chopped coriander to the meat filling and mix well.
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Sprinkle some flour on the cutting board, cut off one third of the dough and roll it into a long strip, about 2 cm in diameter.
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Cut into small pieces.
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Then flatten each small dose.
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Roll each dumpling into a dumpling wrapper.
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Wrap in dumpling filling.
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Add enough water to the pot and add the dumplings after the water boils. Cover and cook until it boils and the dumplings are ready when they float.
