Sautéed Chicken

Overview

There is no simpler dish than the combination of cucumber and chicken. A crisp and fresh cucumber and a bowl of tender chicken are simply stir-fried, but they are delicious and go with the meal!

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• beijing cuisine
• winter recipes
• banquet dishes
• lunch
• chicken thigh
• cooking wine
• cucumber
• doubanjiang
• sugar
• sweet noodle sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Dice cucumber.

2. 2 Remove bones and skin from chicken thighs, marinate with salt and a little cooking wine for a while.

3. 3 Use sweet noodle sauce, bean paste, cooking wine and sugar to make a bowl of sauce.

4. 4 After heating the pan, pour in oil, drain off more oil, and stir-fry the chicken legs.

5. 5 Pour in the prepared sauce and continue to stir-fry.

6. 6 Pour in the cucumber and continue to stir-fry. Taste it yourself at this time. If it is not salty enough, add more salt. If you want the dish to be darker, just use starch to thicken it.

7. 7 After stir-frying for less than a minute, add a few drops of sesame oil and it’s ready to go!