Fish-flavored minced pork and eggplant

Overview

An appetizer to go with a meal

Cut eggplant into small strips
Dice green and red peppers, mince garlic
Eggplant strips too oily
Control the oil, marinate the minced meat with five-spice powder, cooking wine, salt, and light soy sauce for a while to remove the smell, add oil until cooked, add green and red peppers and minced garlic
After frying until fragrant, adjust the dark soy sauce to adjust the color, then add the eggplant strips and stir-fry for a while, then add the prepared sauce (aged vinegar, light soy sauce, sugar, starch) and chopped peppers to stir-fry until the fish aroma comes out. Taste the taste before serving to see if you need to add salt.