colorful roses

Use a food processor to crush the red pitaya, use the smallest slotted spoon to extract the juice, add sugar and yeast powder to knead the dough;

Hair until the face is doubled in size;

Cut into small cubes and small noodle pillars for flower centers;

Roll out 6 pieces of dough, stacking them one row at a time;

Roll the dough pillar in the middle and roll up the dough sheet;

Roll it tighter;

Use a knife to cut in half in the middle;

Arrange the petals;

Make roses in the same way;

I was disappointed with the color of the steamed food, but fortunately it tasted pretty good;

Wash, peel and slice the pumpkin and steam it;

Pound into puree while hot;

When the temperature does not exceed 40 degrees, add sugar and yeast powder to knead the dough and wait for it to rise;

The method is the same as above;

Apply a thin layer of oil to the steamer, place it, cover the pot, let it rise for 10 minutes, then turn on medium heat, steam for 20 minutes after boiling, turn off the heat, and simmer for another 2-3 minutes, slowly lift the lid;

The color of the pumpkin is pretty good;

Chop the purple cabbage and crush it with a food processor. Use the smallest colander to extract the juice. Add sugar and yeast powder and mix into dough. Wait for the dough to rise;

The method is the same as above;

Apply a thin layer of oil to the steamer, place it, cover the pot, let it rise for 10 minutes, then turn on medium heat, steam for 20 minutes after boiling, turn off the heat, and simmer for another 2-3 minutes, slowly lift the lid;

The purple also becomes very light;

Various placements;

Baskets of roses!

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